Friday, February 29, 2008
Beware of Tourist Pricing
As we noticed today while interviewing two very unhappy customers, watch out for the vendor with no pricing on their signage. Make sure to ask the price up front, or you may get profiled and recieve what is know as "the tourist deal." This means the vendor charges you a couple of bucks more than they should. The two visitors to the city we talked to today, were not so happy to have paid $7 dollars for their gyros, I wouldn't have been either!
Wednesday, February 27, 2008
Falafel Heaven
A morning with royalty. We went back up to Queens, and spent the morning watching Freddy set up. Truly a model of efficiency. Young, old, and everyone in between seem to love him. The secret to success seems to be (beyond great food) ; a smile and great customer service. Apparently it's not a dying art!Monday, February 25, 2008
Street Food- Portraits

A fellow foodie we recently discovered is Jocelyn Baun, who we discovered off of a link from the Street Vendor Project. She is currently doing a project on Street Vendor portraits. Her work can currently be found in two places; her website jocelynbaun.com (click on portfolios-street food), and Cafe Sutra in Brooklyn, but only until the 29th of Feb.
She sent this photo of her work so I could put it on our site, just love it! Her photos are amazing!
Saturday, February 23, 2008
Those Yellow Bags!

We visited with Mustafa today, and he graciously answered our questions during his lunchbreak. You know the food is good when everyone who works at the cart is eating the food!
He runs the day shift of the cart, and after 7, doubles up the cart, and is known across town as the guy with the long lines across from the Hilton. So famous, his fans have started a website for him.
53rd and 6th
Those yellow bags are famous, and the food is well..., as one customer we met today put, "it's orgasmic!"
Sunday, February 17, 2008
Vendor Power!
Joe and I had the fortunate opportunity to recently attend a meeting at the Street Vendor Project office. It was a fantastic experience that opened our eyes to the world of street food through the vendors eyes. In light of this awakening, we think everyone should go out and buy a hot dog, a bag of nuts, or just give your neighborhood vendor a hug tomorrow!
Support this great organization in any way you can, or just be informed. Check out:
street vendor project
Support this great organization in any way you can, or just be informed. Check out:
street vendor project
Sweet Treats
Survey says: "Mini cakes good, candy apples bad." We tried these sweet little guys in Chinatown yesterday, mostly because they're so darn pretty. But pretty isn't everything. For a buck, it's a safer bet to get a bag of mini cakes or two for a dollar churro. Avoid these things like the plague, they're mushy inside the hard outer shell, and sickly sweet.Sunday, February 10, 2008
The King? Absolutely!
Well ladies and gentlemen, today we traveled all the way to Queens, in search of the fabled "King of Falafel" and let me tell you, he did not dissapoint. Upon exiting the subway (Broadway on the N train, Broadway and 30th) we very quickly found the vendor we sought. Once we navigated the line we were greeted by Freddy, the king himself. He immediately pressed a piping hot falafel sample into our hands and then I understood what a falafel was supposed to taste like. I would have returned for the food alone, but the experience of talking with Freddy sealed the deal for us. It's amazing to talk with someone who takes so much pride in their work, and does it so very well.
I challenge anyone to find a better combination of delicious food and customer service in the entire city. We will be going back to Queens very soon. Those Falafel are addictive.
Friday, February 8, 2008
Thrill Seeker?
Around the World
Thursday, February 7, 2008
Mini Cakes
Wednesday, February 6, 2008
Share your Favorite
All right everybody, I just wanted to kick things of with the most basic of questions:
Where is you favorite New York food cart located and what kind of food does it serve?
Where is you favorite New York food cart located and what kind of food does it serve?
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